Salad v Leaves, the joys and benefits of words.

This is the meal I have just eaten:

Dressed sliced avocado with tomato
Potato omelette
Mango with soft cream cheese

This is the meal I have just enjoyed:

Ripe slices of avocado and vine tomatoes dressed with lemon and extra virgin olive oil garnished with chives
Spanish tortilla made with red onion and organic eggs served with a salad of oak leaf leaves lightly dressed in a lemon and Dijon mustard vinaigrette and sprinkled with roasted seeds
Ripe mango pieces spooned with fromage blanc and finished with a sprinkling of demerera sugar and walnut halves

As they say in the USA, go figure!